Understanding the Different Types of Ice and Their Uses
Not all ice is created equal. Understanding the different types of ice and their uses can help businesses choose the right ice maker for their needs and ice maker under $100 ensure that they’re using the appropriate ice for each application. Here are some of the most common types of ice and their uses:
- Cubes: Cube ice is the most common type of ice and is typically used in drinks and for cooling purposes.
- Flake: Flake ice is soft and moldable, making it ideal for use in food displays, such as seafood or salad bars.
- Nugget: Nugget ice is small and chewable, making it a popular choice for soft drinks and blended drinks.
- Gourmet: Gourmet ice is larger and crystal-clear, often used in high-end bars and restaurants to add a touch of sophistication to cocktails and drinks.
- Crescent: Crescent ice is curved and melts slowly, making it ideal for use in iced coffee and other beverages that need to stay cold.
- Half-cube: Half-cube ice is smaller than full cube ice, making it easier to chew and ideal for blended drinks.
- Full-cube: Full-cube ice is larger than half-cube ice, making it ideal for drinks that need to stay cold for longer periods, such as cocktails.
By understanding the different types of ice and their uses, businesses can choose the right ice maker for their needs and ensure that they’re using the appropriate ice for each application, resulting in better-quality drinks and more satisfied customers.